Somerset Dough Sheeter

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Somerset pizza dough and baker dough sheeters are designed and manufactured in the U.S. to exacting standards for construction, ease of use, and reliability. Because foodservice operations come in all sizes, they offer several models which are engineered to produce consistent results in any application.
Whether you own one store or one hundred, you look for bakery equipment that solves problems, delivers consistent performance, is easy to clean, and helps keep food and labor costs low. Somerset dough sheeters are designed by foodservice industry professionals to streamline production and provide years of reliable performance for foodservice professionals and that's why the Somerset name has become synonymous with quality and rugged dependability. Their dough sheeters can sheet a variety of doughs to precision thicknesses.
Somerset dough sheeters have been performing in restaurants, pizzerias, bakeries, hospitals, schools, grocery stores, and a wide range of other foodservice environments for decades. Whether your operation is in need of a pizza dough sheeter, a baker dough sheeter, or a combination of those two applications and more, their versatile, dependable dough sheeters are designed and engineered for Safety, Durability, Ease of Use, Consistent Performance, Maintenance-Free Reliability, and Time-and-Money-Saving Operation.