Anets Dough Sheeter

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Heavy production demands call for an ANETS. Bakeries, hotels, restaurants and supermarkets all rely on the performance of these quick and durable dough sheeters. High precision rollers and cross-graining features consistently produce a dough sheet uniform in thickness and perfect for all sorts of pizzas and baked goods. Other features are designed for added safety and easy cleaning.
The epitome of ANETS durability. When a bakery, pizza shop or other foodservice mainstay is riding a reputation for awesome crusts, you can bet they're using an ANETS dough roller. Every ANETS model gently impresses exceptional power upon the dough, preventing shrinkback without destroying the yeast cell structure. Plus, all welded steel construction ensures the rollers won't ever lose their precise alignment.
For tender, flaky crusts and other baked goods that are to die for, consider an ANETS Two Pass and Single Pass dough roller.